Spotted in the Media | Southland’s Not-So-Secret Sauce.

Lou from Wee has pulled together a brilliant story on three new products that capture everything we love about local makers: resourcefulness, grit, and no shortcuts.

From Southland Mushroom’s slow-brewed Liquid Umami, to Uncle’s Tātia Sauce made at mum-speed, to the two-year journey of Rad Dad’s Burger Sauce. These aren’t just condiments. They’re bottles of Southland stubbornness, built alongside real life, real work, and real people.

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