Spotted in the Media | Auld Distillery

1 October 2025

After a decade of hard work, Toni and Rob Auld of Auld Farm Distillery are celebrating the release of their first single-malt whisky, crafted from grain grown on their 100-year-old Scott’s Gap farm. Featured in the Otago Daily Times, their story is a testament to Southland determination, innovation, and a deep commitment to adding value from the ground up.

Read the ODT article here.