Flaky pastry and hot filling dripping down your front while pie makers James and Simon Owen lean on the counter for a proper yarn.

They’ll talk pies: how they’re made, what goes into them, and a few stories from life behind the bakery bench. The good ideas, the bad ones, and the flavours that somehow made it into the cabinet.

It’s a small gathering with very limited spaces. A chance to connect with other food makers and people working in the industry while you munch. Ask a question mid-mouthful if you like.

If you register and then are unable to attend please let us know as we have a waitlist for this event.